Foods Collection

The Foods Collection contains foods that commonly cause sensitivity reactions.  Since we ingest foods into our body, they are very significant in affecting our entire system. 

The first items in the Collection are those foods identified by Dr. Haas as the sensitive seven, those most often found to cause reactions.  The rest of the Collection is an alphabetical listing of the next most reactive foods.

 

  


 


FOODS COLLECTION
  1. Dairy Products
  2. Wheat
  3. Corn
  4. Eggs
  5. Soy
  6. Peanuts
  7. Sugar
  8. Asparagus
  9. Bananas
10. Beer and Wine
11. Berries
12. Black Pepper
13. Chicken
14. Citrus Fruits
15. Digestive Enzymes		 16. Essential Fatty Acids
17. Food Additives
18. Food Coloring
19. Garlic
20. Gluten
21. Green and Red Peppers
22. MSG
23. Nuts
24. Oats
25. Onions
26. Potatoes
27. Rye
28. Shrimp and Other Shellfish
29. Tomatoes
30. Yeast
 

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